Progressive Radio Host Bhavani Jaroff, Wednesdays @ 5pm(EDT) - Balsamic Glazed Tofu Recipes

Balsamic Glazed Tofu with Red Wine Sauce

Chef Bhavani 11/10/11

6 servings Dinner Meal

Ingredients

1 cake, Organic Extra Firm Tofu

2 Tbs. nutritional yeast

1 ½ t. dried thyme

½ t. salt

¼ t. pepper

3 t. olive oil

2 tbs. Balsamic Vinegar

2 tbs. honey

Sauce

1 Spanish onion, peeled and chopped

4 cloves garlic

1 pt cherry tomatoes

3 Tbs Balsamic Vinegar

1 cup red wine

1 cup mushrooms, sliced

1 t. salt

Fresh ground pepper

2 Tbs chopped parsley

Directions

Make a mixture of the thyme, salt and pepper and nutritional yeast. Sprinkle on tofu cutlets and sauté cutlets in olive oil. Make a reduction of the 2 Tbs Balsamic and honey and brush on sautéed cutlets. Meanwhile, make a sauce of the onions, garlic, tomatoes, mushrooms, red wine, Vinegar, S & P, Cook for 10 minutes. Pour over tofu cutlets and cook in oven for 10 more minutes.