Balsamic Glazed Tofu with Red Wine Sauce
Chef Bhavani 11/10/11
6 servings Dinner Meal
Ingredients
1 cake, Organic Extra Firm Tofu
2 Tbs. nutritional yeast
1 ½ t. dried thyme
½ t. salt
¼ t. pepper
3 t. olive oil
2 tbs. Balsamic Vinegar
2 tbs. honey
Sauce
1 Spanish onion, peeled and chopped
4 cloves garlic
1 pt cherry tomatoes
3 Tbs Balsamic Vinegar
1 cup red wine
1 cup mushrooms, sliced
1 t. salt
Fresh ground pepper
2 Tbs chopped parsley
Directions
Make a mixture of the thyme, salt and pepper and nutritional yeast. Sprinkle on tofu cutlets and sauté cutlets in olive oil. Make a reduction of the 2 Tbs Balsamic and honey and brush on sautéed cutlets. Meanwhile, make a sauce of the onions, garlic, tomatoes, mushrooms, red wine, Vinegar, S & P, Cook for 10 minutes. Pour over tofu cutlets and cook in oven for 10 more minutes.