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Entries in anti-inflammatory (2)

Monday
Jun042012

Understanding The Links Between Inflammation And Chronic Disease

American parents may want to think again about how much they want to protect their children from everyday germs. 

A new Northwestern University study done in lowland Ecuador remarkably finds no evidence of chronic low-grade inflammation associated with diseases of aging like cardiovascular disease, diabetes and dementia. 

In contrast, about one-third of adults in the United States have chronically elevated C-reactive protein (CRP). Acute elevations in CRP - a protein in the blood whose levels rise as part of the inflammatory response - are important for protecting us against infectious disease. But when CRP is chronically produced, it is associated with chronic diseases. 

"In other words, CRP goes up when you need it, but it is almost undetectable when you don't, after the infection resolves," said Thomas W. McDade, professor of anthropology at Northwestern and faculty fellow at the university's Institute for Policy Research. "This is a pretty remarkable finding, and very different from prior research in the U.S., where lots of people tend to have chronically elevated CRP, probably putting them at higher risk for chronic disease." 

Read More:

http://www.medicalnewstoday.com/releases/246067.php

Tuesday
Dec202011

Nutraingredients.com - Acai compound shows potent anti-inflammatory activity: Study

http://www.nutraingredients.com/Research/Acai-compound-shows-potent-anti-inflammatory-activity-Study

Nutraingredients.com, 09-Dec-2011

Results of a cell study indicated that velutin displayed even stronger anti-inflammatory effects than known anti-inflammatory flavonoids like luteolin and apigenin, according to findings published in /The Journal of Nutritional Biochemistry/.

The study is the first time that the potent anti-inflammatory properties of the compound have been reported, said scientists from the USDA, the University of Arkansas, Shanghai Institute of Pharmaceutical Industry, and AIBMR Life Science Inc.

Açai berries (pronounced ah-sigh-ee) have long formed part of the staple diet of Indian tribes. With the appearance of a purple grape and taste of a tropical berry, it has been shown to have powerful antioxidant properties thanks to a high level of anthocyanins, pigments that are also present in red wine.

It is presently being sold in a number of countries, including New Zealand, Australia, South America, Japan, USA, and the Middle East

*Importance*

Click to read more ...