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Entries in Monsanto (92)

Thursday
Apr252013

Heavy use of herbicide Roundup linked to health dangers: study

By Carey Gillam | Reuters – 2 hrs 4 mins ago (Reuters) - Heavy use of the world's most popular herbicide, Roundup, could be linked to a range of health problems and diseases, including Parkinson's, infertility and cancers, according to a new study. The peer-reviewed report, published last week in the scientific journal Entropy, said evidence indicates that residues of "glyphosate," the chief ingredient in Roundup weed killer, which is sprayed over millions of acres of crops, has been found in food.

Click to read more ...

Friday
Mar292013

Obama betrays America yet again by signing the 'Monsanto Protection Act' into law

Learn more: http://www.naturalnews.com/039668_Monsanto_Protection_Act_Obama_deception_GMOs.html#ixzz2Ox06JfZL (NaturalNews) President Barack Obama campaigned on promises to end secret prisons, decriminalize marijuana, balance the budget, honor the Second Amendment and make health care affordable. But what really unfolded was an explosion in the national debt (now $16 trillion and climbing), the signing of the NDAA, a claimed new power to kill any American at any time, even on U.S. soil, the use of military drones to murder American children overseas, a full-on assault against the Bill of Rights, a doubling of health insurance rates and the destruction of the U.S. economy. But that's not all.

Click to read more ...

Wednesday
Nov282012

Those bugs ‘are going to outsmart us’

It is what scientists and environmentalists regard as one of nature’s great ironies: Fifteen years ago, genetically engineered seeds promised to reduce the amount of poisons used on the land, but today they are forcing farmers to use more — and sometimes more toxic — chemicals to protect their crops.

Why? Because pests have done what nature always does — adapt. Just as some bacteria have become resistant to antibiotic drugs, a growing number of superweeds and superbugs in the nation’s farm fields are proving invulnerable to the tons of pesticides that go hand in hand with genetically modified seeds.

The rising tide of pesticides is alarming many scientists and environmentalists about their effect on what’s left of the North American prairie ecosystem, which survives in and around the vast “green deserts” of row crops that now stretch across the Upper Midwest.

“There are now 80 million acres of treated corn,” said Eric Mader, an ecologist with the Xerces Society for Invertebrate Conservation. “That’s a huge volume of pesticides applied for one crop.”

What’s next, they say, is even worse. To combat the growing wave of resistant weeds and bugs, biotech companies like Monsanto and Dow Chemical Company are poised to launch a whole new arsenal of genetically modified seeds that will accelerate the chemical warfare. Some are designed for use with older, more toxic herbicides that scientists say pose an even greater risk to the environment and human health.

In recent years, scientists have identified an estimated 23 weeds around the world that no longer die when doused with Roundup.

The next generation of genetically modified seeds, designed to combat the new resistant pests, will work for a while, skeptics concede. But eventually, they say, nature will evolve again.

Many scientists say the evolution in farming and the widespread Roundup use already has contributed to the demise of the prairie and many of its species, including milkweed, bees and butterflies. The prospect of widespread use of even more toxic herbicides is alarming, they said.

“We’re going back 20 years, and that scares me,” said Mace Vaughan, a pollinator conservation specialist with the Xerces Society.

There is another solution, say Potter and Ostlie, but one that can work against the economic interests of farmers and pesticide companies: Plant something else for a while. Alternating corn and soybeans, and mixing in other crops from season to season, can improve the soil and defeat the bugs and weeds, say agronomists.

“Rotate. That’s how you get rid of it,” he said. “Rotate, rotate, rotate.”

http://healthimpactnews.com/2012/pests-adapt-to-gmos-requiring-more-pesticides-for-gm-crops/

Monday
Nov262012

Many Pro-GMO Corporate Biologists Own GMO Patents, in Bed with Monsanto

The lead researcher behind the monumental study that linked Monsanto’s GMOs and best-selling herbicide Roundup to tumor development and early death is now blowing the whistle on many corporate scientists who are not just close to Monsanto and profit-harvesting GMO crops — many of them actually have or are seeking their own GMO patents. These patents, of course, enable them to make bountiful amounts of cash. Other corporate scientists are on (or ‘were’ at one point) Monsanto’s pay roll, including former Monsanto executive turned Deputy Commissioner for Foods at the FDA Michael R. Taylor.

Dr. Gilles-Eric Séralini, a French scientists who has been under assault from Monsanto and pro-GMO scientists, was responsible for perhaps the largest awakening over the dangers of Monsanto’s GMO foods that we have ever seen. Not only did the public begin to further recognize the existence and threat of GMOs thanks to his research, but numerous countries like Russia and others actually enacted a suspension on the import of genetically modified maize due to public health concerns.

This, of course, upset the Monsanto-funded corporate scientists who proverbially ‘unleashed the dogs’ on Dr. Séralini. Even Monsanto released a comment, stating that the lifelong rat study wasn’t sufficient to substantiate any real health concerns. The company itself, amazingly, only conducted a 90 day trial period for its GMOs before unleashing them on the public.

Previous Peer-Reviewed Evidence Highlighting GMO Danger Ignored by ‘Scientists’

It’s important to remember that Séralini’s work may be the most popular within the media, but it’s not the only research linking GMOs and Roundup to serious health effects. Monsanto and fellow goons failed to mention this truth, especially the fact that Monsanto’s Roundup has been associated with over 29 negative health conditions according to peer-reviewed studies available on PubMed. And these conditions are nothing minor. Health effects linked to Roundup include:

  • Cancer
  • Parkinson’s
  • DNA damage
  • Low testosterone
  • Liver damage
  • Infertility
  • Endocrine disease

These are serious disorders that result from the very Roundup that is used on crops by farmers worldwide before hitting your dinner table. In fact an increased amount of usage is now needed thanks to ineffective GMO crops that are now being eaten by mutated superbugs that have developed a resistance to Monsanto’s built-in GMO pesticides. Roundup covered crops that eventually land on dinner tables worldwide.

But perhaps very few scientists around the globe actually dare speak about these dangers due to the overwhelming political influence Monsanto and other biotech companies have over nations around the globe. We know thanks to 2007 WikiLeaks cables that not only are most if not all U.S. ambassadors on Monsanto payroll, but that prominent U.S. political figures have threatened nations who oppose Monsanto with ‘military-style trade wars’. A threat that has managed to strike fear into many nations who would not risk massive retaliation from the United States.

Now, however, the awareness has grown stronger than ever before and consumers worldwide are taking a stand. A stand that countries around the globe can no longer ignore, nor can corrupt corporate scientists dissipate through phony bought-and-paid-for garbage science.

http://www.nationofchange.org/many-pro-gmo-corporate-biologists-own-gmo-patents-bed-monsanto-1353859536

Wednesday
Nov212012

GMW: Organic farmers condemn US report, claim it favors GMO

Organic growers and food safety advocates on Tuesday condemned an advisory report to the Agriculture Department claiming its recommendations would be costly for farmers who want to protect their conventional crops from being contaminated by genetically modified (GMO), also known as genetically engineered (GE), varieties.

The groups were responding to a report submitted Monday afternoon to the U.S. Department of Agriculture by a committee assigned by USDA with studying how best biotech agriculture could "co-exist" with organic and conventional agriculture.

"Of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay to self-insure themselves against unwanted GE contamination," said a statement by the National Organic Coalition.

"This proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination while making the victims of GE pollution pay for damages resulting from transgenic contamination," it said.

Since their introduction in 1996, genetically engineered crops have become popular with U.S. farmers and now make up the majority of corn and soybeans produced in the United States. But there are a range of environmental and health concerns tied to biotech crops, and many farmers prefer not to grow them and many markets, both domestic and international, pay a premium for non-GMO crops and other products.

In its report, the advisory committee, known as the AC21, said all American farmers have the right to make the best choices for their own farms, including the choice to grow genetically engineered crops, or to grow organic or conventional crops.

"It is important that every American farmer is encouraged to show respect for their neighbor's ability to make different choices," the report said.

Agriculture Secretary Tom Vilsack said USDA would review the report and consider the recommendations. He said USDA supports "all segments of agriculture."

"The report is the culmination of a great deal of hard work and complex discussion and review," said Vilsack in a statement. "I understand that required compromises to find common ground."

COMPENSATION ISSUE UNRESOLVED

USDA had asked the advisory committee to analyze what types of compensation mechanisms, if any, would be appropriate to address economic losses by farmers due to contamination by GE crops. And while there was some dissent, a majority of AC21 members did not agree on any type of compensation mechanism.

The committee said its members could not agree about the extent to which a systemic problem exists and whether there is enough data to warrant a compensation mechanism to address it. While the committee acknowledged there are unintended GE materials found in commercial products, they differed in their assessment of the significance of the unintended presence.

The committee recommended that the USDA evaluate data to better understand actual economic losses by farmers tied to GE contamination. If a compensation program is needed, the committee said it should be modeled on existing crop insurance. Co-existence agreements between neighboring farmers should be developed, the committee said.

"This issue will only increase as new biotech products come to market so it is essential that the federal government step up now and establish strong policies that ensure coexistence measures are carried out by farmers, seed companies, and others who move food from the farm to the consumer's table," said Greg Jaffe, a committee member and director of the Biotechnology Project at the Center for Science in the Public Interest, a Washington-based non-profit.

Jaffe said he supported the report's recommendations.

The committee was comprised of 23 individuals from 16 states and the District of Columbia, representing academia, the American Farm Bureau, corn, wheat and soybean industry organizations, the organic industry, grain companies and others.

The committee also recommended that USDA should set up and fund a comprehensive education and outreach initiative to "strengthen understanding of coexistence between diverse agricultural production systems."

And the committee said the USDA should fund and research improved techniques for mitigating contamination and gather data from seed companies on contamination. It also recommended that USDA evaluate on an ongoing basis the pool of commercially available non-GMO seed and ensure that the seed supply remains diverse.

In criticizing the report, the organic growers said the committee "failed to make a single recommendation holding the patent holders of genetic engineering technologies responsible and liable for damages" caused by biotech seed use.

"We urgently need meaningful regulatory change that institutionalizes mandatory GE contamination prevention practices," the National Organic Coalition said. "USDA needs to stop dragging its heels, get serious and focus on making this happen."

http://www.reuters.com/article/2012/11/20/us-usa-biotech-report-idUSBRE8AJ19Z20121120

Monday
Nov192012

White House Petition to Label GMOs Gaining Thousands of Signatures Per Day

In another display of widespread grassroots support for GMO labeling following the suspicious failure of GMO labeling bill Prop 37 in California, a new petition calls upon the Obama administration to require the FDA to label GMOs within consumer products. Growing in popularity each hour, the petition is receiving thousands of signatures per day and currently stands at over 13,390.

The petition comes as more and more activists have been taking to the streets and labeling GMO-containing products for themselves using printable warning stickers.

It seems that the bottom line is that the public will not settle for major corporations dictating what they can and cannot know — especially when it comes to what they are putting into their mouths. As the petition description states plainly on the White House website, corporations have taken over the food supply through patented genetically modified seeds and various extortion methods. And on the economic side, what happens if these juggernauts use their agricultural foothold to secure further profits through charging unknowing consumers exorbitant prices?

The petition description states:

“Corporations have patented our food with GMOs and now control of our food supply… what happens if they decide there is a shortage or raise prices?”

Label GMOs: Monsanto Bankrupting Small Farms, Eliminating Competition

We have seen in the past the numerous ways in which Monsanto takes advantage of small farmers, ultimately thought to be a major influence in the shocking number of farmer suicides within India’s poverty-stricken ‘suicide belt’ where a farmer commits suicide every 30 minutes. In total, there has been a quarter of a million suicides over the past 16 years.  Suicides that experts believe Monsanto’s expensive and ineffective seeds and biopesticides are one of the largest (if not the largest) contributing factors.

Back in 2008, the Daily Mail labeled the scenario the ‘GM genocide‘. In the report, journalists spoke to families ruined by Monsanto’s GMO seeds that failed to increase yield and ultimately bankrupted many poor farming communities — many taking their own lives with Monsanto’s very own biopesticides. In a disturbing statement from one of the farmers to a Daily Mail reporter, the wife of a farmer who committed suicide after signing his finances away to Monsanto explained:

‘We are ruined now,’ said one dead man’s 38-year-old wife. ‘We bought 100 grams of BT Cotton. Our crop failed twice. My husband had become depressed. He went out to his field, lay down in the cotton and swallowed insecticide.’

The time is now for citizens to demand labeling to put Monsanto out of business. As more and more consumers realize what they are eating contains GMOs, they will simply choose products that do not contain them. In the process, corporations will be forced to switch to non-GMO alternatives. It would be the end of Monsanto, or at least a financially crushing blow that they would likely not recover from. Take action below and sign the petition. It currently needs around 11,000 more signatures before it is legally required for the Obama administration to respond.

http://www.nationofchange.org/white-house-petition-label-gmos-gaining-thousands-signatures-day-1353161110

Friday
Nov092012

Kenyan Government wants GM foods banned?

The Cabinet held a meeting today in which it approved several pieces of legislations for consideration and enactment by Parliament.

The meeting chaired by President Mwai Kibaki directed Public Health Minister to ban the importation of Genetically Modified foods (GMOs) until such a time that the country will certify that they have no negative impact on the health of the people

The Cabinet in a statement issued by PPS noted that there is no sufficient information about on the dangers of such foods and ordered that the ban will stay until when there is sufficient information, data and knowledge indicating that they are not dangerous to the public health.

Tanzania: State Not Ready for GMOs - Minister
All Africa, 7 November 2012
http://allafrica.com/stories/201211070167.html

THE government has said that it is not ready to adopt Genetic Modified Foods and Organisms (GMO) technology as the National Assembly on Monday evening passed the Bill proposing for the establishment of "The Plant Breeders' Rights Act, 2012".

The Bill was endorsed amid heated debate by Members of the Parliament who expressed concern that it would open doors for multinational companies to come in the country and develop genetically modified seeds and in the process undermine traditional ones.

Minister for Agriculture, Food Security and Cooperatives, Mr Christopher Chizza said that the Bill aimed at replacing another law enacted by Parliament in 2002, The Protection of New Plant Varieties (Plant Breeders' Rights) Act, 2002. He said that the 2002 law does not attract researchers to research on seeds and that the new law would increase morale by introducing royalty and copyrights.

Mr Chizza said while tabling the Bill in the House for the second time that the government had no intention to open doors for GMOs but it was a move aimed at looking for quality and high yield seeds. "For a GMO to be introduced in the country there are strict liabilities attached under the Environmental Management Act, 2004, therefore there is no need to panic because we are all patriotic and we would not like to put the future of our country in doubt," he said.

He added that the government has its experts at Mikocheni area in Dar es Salaam who are conducting research on GMOs and that the experts have been cautioned not to make any dubious recommendations because of the sensitivity of the matter. "The government is committed in preserving local seeds and we will not let them be replaced by foreign seeds," he said.

He said that the Bill was a move by the government to adhere to the International Union for the Protection of New Varieties of Plants (UPOV) ratified by parliament in 2010. "The law is not a result of external forces but it is aimed at protecting the rights of researchers on new varieties of seeds," he said.

Earlier, legislators hailed the government for coming up with the Bill saying it would increase availability of seeds and motivate researchers. The MPs also said that the law would help in realizing real objectives of government's policy of Kilimo Kwanza (Agriculture First) which has been hindered by inadequate quality seeds.

Prof Peter Msola (Kilolo-CCM) said that the law has come at an opportune time as seeds production in the country remain poor at almost 25 per cent of the demand, making the country dependent on seeds from abroad. "Through the implementation of this law we will be able to improve technologically but the government should also fulfil its promise of putting aside one per cent of Gross Domestic Product (GDP) for research purposes," he said.

He said that since the promise of putting aside that amount was made, the government has not been able to fulfil it, saying there was a need to improve in the future. Mr Salim Hemed Hamis (Chambani-CUF) said that the Bill would improve agriculture by introducing modern seeds. He said that the maximum demand of seeds in the country was at 120,000 tons per annum and 60,000 tons on average but the country's capacity on the same is at around 28,000 tons.

Mr Suleiman Jafo (Kisarawe-CCM) said that researchers in the country were being demoralized by the fact that their work in discovering better seeds is never honoured. "Having this law in place will boost morale among our researchers and make them work hard than ever before as they are sure of getting royalty from their work and copyrights for their innovations," he said.

He emphasized on the need for the government to live up to its promises by setting aside one per cent of the country's GDP for research. "Nothing will be discovered without researches and there cannot be researches without funds, therefore the need to put aside enough money for that purpose is vital," he said. Mr Jafo also called for improved research institutions in terms of working environment and ensure that mentors therein are motivated enough to play their role accordingly.

 

http://www.citizennews.co.ke/news/2012/local/item/5515-cabinet-wants-gmos-foods-banned

Monday
Nov052012

Prop 37 and Corporate Lies in the Post Truth Era

As a historic vote with profound implications for the future of our food system nears, the question becomes whether a campaign with limitless resources and a disdain for the truth can defeat an overwhelmingly popular idea supported by a grassroots army, and over 3000 public interest organizations: the right to know what's in the food we eat and feed our families.

Poll after poll showed 90% of Americans (and Californians) favored labeling foods that have been genetically engineered (GMOs) and nearly a million signatures were gathered by California volunteers in just 10 weeks - easily qualifying Prop 37 for the ballot. And as of the first week of October, the Yes on 37 campaign enjoyed a 2 to 1 lead in the polls.

This broad statewide (and national) support - across party lines - made perfect sense. Prop 37 posits a simple question: Do we have the right to know what's in the food we eat and feed our children, or is that a decision better left to the pesticide and junk food companies bankrolling the opposition campaign?

Prop 37 isn't a referendum on genetically modified foods. It's not a ban, or a warning, it's a label. 

The debate over the efficacy of genetically engineered foods should and will continue. In the meantime, Californians have a right to know, and for good reason.

A growing body of research links GMO foods to potential health risks, increased pesticide use,biodiversity loss, the emergence of super bugs  and  "super weeds" and the unintentional contamination of conventional crops.

Prop 37 simply adds a line of ink to a label -- as is currently required for 3,000 other ingredients -- so consumers know which products have been altered in a laboratory. 61 other countries have provided their citizens with this right, and choice, it's time we do the same.  

Corporate Backlash Against Our Right to Know

In response to this growing outcry for food transparency a who's who of the world's most notorious corporate bad actors, with long histories of deceiving the public, polluting the environment, and endangering public health, converged on California to convince us we don't deserve this basic, human right. A right that nearly half the world's population already enjoys.

The No on 37 campaigns two largest contributors are pesticide giants Monsanto ($8.1 million) and Dupont ($5.4 million) - who for decades assured us Agent Orange, DDT, and Tobacco were safe. At the same time, Monsanto has actively advocated for labeling in Europe

So how do companies like these go about persuading us that we don't deserve the right to know what they're doing to our food?

The Only Recourse: An Unprecedented Campaign of Deception 

The campaign against the right to know has relied on three essential components: unlimited resources, a willingness to repeatedly lie, and a willingness to double and triple down on those lies-even when they are debunked by independent fact checkers.

Seriously, when was the last time giant, out-of-state pesticide and junk food companies spent $45 million to improve your health, protect the environment or save you money?

Spoiler Alert-they never have.    

The No On 37 campaign knows that the less you know about your food, the more money they are likely to make.  Their goal is literally that simple, even though their campaign of deception is far more elaborate.

They've set up phony AstroTurf groups, misrepresented spokespeople and embellished their credentials, and misrepresented leading science, government, professional and academic organizations-including (but not limited to) the National Academy of Sciences, Academy of Nutrition and Dietetics,US Food and Drug Administration and World Health Organization. They've bankrolled demonstrably phony "economic studies," made repeated false statements in advertisements, deceived voters with mailers sent by obvious front groups, and repeated one falsehood after another---hoping somehow that no one would ever notice.

Well, someone just did. We filed a complaint to the Department of Justice about the potentially fraudulent use of the FDA seal in No on 37 campaign propaganda, and the DOJ has referred the matter to FDA to look into. 

The No on 37 Campaign and the "Post Truth Era" 

After four weeks of million dollar a day advertising by out of state pesticide and junk food corporations, No on 37 shrunk a 40 point deficit into a lead.  Not because they were right on the facts-because they don't care about the facts.  

No on 37's red herring arguments around common sense exemptionsphony lawsuit scaresbogus "big bureaucracy claims", and "cost increase hysteria", has been painstakingly documented.

Ultimately, we believe that "No on 37's" financially motivated corporate "sting operation" constitutes a profound disdain for the democratic process and the citizens of this state.

Why Spend $45 Million To Prevent A Simple Label? 

Just follow the money: If we know what's in our food, and what's being done to our food, many of us will seek alternatives, and that would reduce the profit margins of companies like Monsanto and DuPont.

Their fears are well founded: since Europe instituted labeling 15 years ago, only 7 percent of its food now contains genetically engineered ingredients - compared to approximately 70% in the United States. Imagine what that would mean to these corporations if a similar shift in purchasing habits took place in California?

Multi-billion dollar pesticide and junk food companies believe there is no greater threat than an informed consumer - and with transparency comes accountability.

Prop 37 threatens their monopoly of our food system - which prevents small farmers, the organics industry, and truly natural food producers from competing on an equal playing field.

Whose Side Are You On? 

On Tuesday more than a label is on the ballot. Democracy itself is. Will voters allow out of state, multinational pesticide and junk food corporations tell us what we can and can't know about the food we eat, and what they're doing to that food? Are we going to allow television ads based on one demonstrable lie after another convince us that information is somehow a radical concept that we don't deserve?

This right to know movement began with a farmer, a grandmother, and former midwife, organizing women across the state two years ago toward a 2012 ballot drive.  

Prop. 37 is about one and only one thing-- our right to know what's in our food, and make an informed choice about what we eat and feed our children.  

We can't allow our democracy to be hijacked by unscrupulous corporate interests willing to say and spend anything to protect their profits at the expense of real people, and our rights as free citizens.

We must ask every voter that will take the time to listen a few simple questions:

  • Who do you trust with the health of your family: Pesticide and junk food companies and the $45 million they've spent lying to you, or Prop 37 supporters like the California Nurses Association, the Breast Cancer Action Fund, the California Council of Churches, and the American Public Health Association? 
  • Who do you trust when it comes to protecting our natural environment and food supply: Monsanto and DuPont, or Prop 37 supporters like the Sierra Club, California League of Conservation Voters, and the Natural Resources Defense Council? 
  • And finally, who do you trust to make decisions about what you know about the food you eat, pesticide and junk food companies or Prop 37 supporters like the Consumer Federation of America, Consumers Union, and Public Citizen?

Prop 37 is not just about our health and our environment, and the future of our food supply. It's also about the health of our democracy, and whether something so simple, so popular, and so "people driven" can be stomped out by giant out of state corporations polluting our state with $45 million of lies to protect their profits, at our expense.

Say yes to democracy. Say yes to your right to know. Vote Yes on Prop 37. And please tell everyone you know to do the same.

http://www.nationofchange.org/prop-37-and-corporate-lies-post-truth-era-1351921033

Friday
Nov022012

Sonali Kolhatkar and Vandana Shiva - Why Monsanto Is Fighting Tooth and Nail Against California's Prop 37

A new poll conducted by the University of Southern California and the LA Times has found that Proposition 37, the GMO labeling initiative has slipped a whopping 17 points since the last poll in September. The proposition continues to lead but only by 2 percentage points with less than a week before the election. Thirteen percent of likely voters are still undecided on whether to require mandatory labeling of genetically modified organisms in foods.

The dramatic shift in opinion is likely due to the barrage of dollars spent by vested corporate interests to defeat Prop 37. Chief among them are Monsanto corporation, the leading commercial force behind the creation, promotion, and widespread use of pesticides and genetically modified seeds in farming, and the Grocery Manufacturers Association which represents the world's largest processed food producers and distributors such as Coca Cola, Pepsi Co, and Nestle. Together, they have spent $41 million in advertising and other campaigning, claiming that Proposition 37 is "anti-science," and would lead to huge increases in food prices and the banning of safe foods. At least two newspapers have concluded the No on Prop 37 ads are misleading and deceptive.

Read More:

http://www.commondreams.org/view/2012/11/01-4

 

Monday
Oct292012

Another Study Finds GMO Compounds in 100% of Pregnant Women and Fetuses

In many ways we are searching for real science, not funded by the GMO companies themselves, to tell us the truth about genetically modified organisms and their dangers. Because these companies control access to their chemicals and any related research, what we have is little. But from the little we know, there is much to fear concerning genetically modified organisms.

Most recently, scientists in Canada conducted a study on pregnant and non-pregnant women, looking for the chemicals found in pesticides related to genetically modified foods. What they found was frightening indeed.

100% of Women Had At Least 1 of These Toxins

According to GreenMedInfo.com, the scientists were looking for 5 basic toxins. Those include: 

  • Glyphosate (Monsanto’s Roundup herbicide)
  • Gluphosinate (an herbicide)
  • AMPA (a metabolite of glyphosate)
  • 3-MMPA (a metabolite of gluphosinate)
  • Cry1Ab (the Bt toxin of gluphosinate)

All women had at least one of the toxins present in their blood, but there were differences between the pregnant and non-pregnant women. A large percentage of non-pregnant study subjects had both glyphosate and gluphosinate in their blood, while the pregnant women did not. However, 100% of pregnant women studied had 3-MPPA in their blood and 93% had Cry1Ab. Even more troubling—100% of fetal cords studied had 3-MPPA and 80% had Cry1Ab.

So, not only do all women likely have some of these GMO toxins in them, but they are passing it on to their children. This is similar to the research conducted by a German university finding glyphosate in all urine samples tested.

What does this all mean and what are the immediate dangers? That’s where more research is needed, though research is tightly controlled by the companies with the patents. We know that 3-MPPA is a propionic acid. According to GMI’s report, this means it is classified as a Bad Actor Chemical and has warnings of cramping, burning, nausea, shock, vomiting, and sore throat if ingested. As for Cry1Ab, Greenpeace reports that it is an immunogen, meaning it creates an immune system response and could possibly increase the existing problem of antibiotic resistant infections.

All five of these compounds that the researchers looked for in their study subjects are classified as Generally Recognized As Safe (GRAS). Yes, these chemicals that carry serious warnings when offered under other circumstances– the same ones that kill pests– our government assures us, are safe.

What can you do? Whenever possible, steer clear of products containing GMO ingredients. Also, support California’s Proposition 37, which will require the labeling of such ingredients and could pave the way for other states and even the nation to follow suit. Additionally, DE-support Monsanto, a company shelling out millions to go against Prop 37 and spreading lies about GMO labeling.

http://www.activistpost.com/2012/10/another-study-finds-gmo-compounds-in.html