Dietary cadmium may be linked with breast cancer risk
March 28, 2012 Dietary cadmium, a toxic metal widely dispersed in the environment and found in many farm fertilizers, may lead to an increased risk of breast cancer, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.
Cadmium occurs at low concentrations naturally, but scientists are concerned because contamination of farmland mainly due to atmospheric deposition and use of fertilizers leads to higher uptake in plants.
"Because of a high accumulation in agricultural crops, the main sources of dietary cadmium are bread and other cereals, potatoes, root crops and vegetables," said Agneta Åkesson, Ph.D., associate professor at Karolinska Institutet in Sweden. "In general, these foods are also considered healthy."
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http://www.eurekalert.org/pub_releases/2012-03/aafc-dcm030712.php
