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Recommend Every Person Emits Two Tons of Carbon Dioxide a Year Through Eating, Spanish Study Finds (Email)

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Every person emits the equivalent of approximately two tonnes of carbon dioxide a year from the time food is produced to when the human body excretes it, representing more than 20% of total yearly emissions. That is what a study by the Universidad de Almera says, confirming for the first time that human excrements contribute to water pollution, primarily with nitrogen and phosphorus.


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