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Recommend Cloned Meat May Already Have Invaded Our Food Supply, Posing Alarming Health Risks (Email)

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AlterNet / By Martha Rosenberg

It's just a matter of time before we are eating clones, if we are not eating them now.

When Canadian agricultural leaders asked Agriculture Secretary Tom Vilsack last week after a scandal about unlabeled clone products in Europe if "cloned cows or their offspring have made it into the North American food supply," he said, "I can't say today that I can answer your question in an affirmative or negative way. I don’t know."


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