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Recommend Scientists discover how polyphenols in green tea may protect health of diabetics (Email)

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by: S. L. Baker, features writer

(NaturalNews) Having a cup of tea involves a lot more than meets the eye -- and the taste buds. It turns out that many varieties of teas contain phytochemicals loaded with a host of health benefits. For example, as NaturalNews has previously reported, green tea in particular may help prevent and treat osteoporosis (http://www.naturalnews.com/027194_g...) and research has shown it could fight lung cancer, too (http://www.naturalnews.com/028877_l...). Now scientists have documented how a catechin (a polyphenol plant compound) in green tea known as epigallocatechin-3-gallate (EGCG) may protect people with high-glucose conditions such as diabetes and the pre-diabetic metabolic syndrome from heart disease and other medical ills.


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