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Recommend Are We Moving from Nanotechnology to Nanotoxicity? (Email)

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FOR IMMEDIATE RELEASE December 16, 2009 Food & Water Watch - Europe Food & Water Europe Report questions the unseen hazards of nanotechnology BRUSSELS - December 16 - Industries claim that nanotechnology is both good for business and good for consumers’ quality of life, a seemingly obvious win-win situation. Yet the less advertised risks of nanotechnology applications require close scrutiny. The application of nanotechnology began with semiconductors, but the presence of nanomaterials in your laptop and car is not the same as ingesting it from your chocolate bar. In its new report on the hazards of nanotechnology, released to coincide with the proposal for a Framingnano governance platform at the European Commission, Food & Water Europe believes that basic human needs such as food and water should remain nanotechnology-free, as potential harms may be much greater than the alleged benefits.


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