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Recommend S. D. Wells - Microwave containers leaching toxins into food at alarming rates (Email)

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by S. D. Wells

http://www.naturalnews.com/034101_microwaveable_containers_plastics.html

(NaturalNews) Microwaving food inside containers made of plastic, cellophane, cardboard and styrofoam may leach toxins into the food and increases the levels of carcinogens being consumed. Since most containers do not visibly melt or get hot, consumers have the false notion that the synthetic boxes and wrappers are not releasing toxins, but new research shows they are, and at levels that are alarming.

Consumers are guaranteeing a triple dose of poison when they buy processed food (which contains synthetic ingredients), "nuke" them in a microwave, and then consume the radiated chemicals and vapors from the packaging.

The FDA claims that if it's labeled microwave safe, then it's fine, but there are several major gray areas being exploited. The FDA also says that microwave-safe plastic wrap should never directly touch the food. The labels on many plastic wraps recommend a one inch space between the plastic and the food, but it's all locked in the oven with your food anyway.


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