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Recommend Life Extension: Increased consumption of cruciferous vegetables linked with lower risk of dying over a decade (Email)

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Life Extension, June 24, 2011

http://www.lef.org/whatshot/2011_06.htm#Increased-consumption-of-cruciferous-vegetables-linked-with-lower-risk-of-dying-over-a-decade

A report published in the July, 2011 American Journal of Clinical Nutrition reveals that men and women who consume a greater amount of cruciferous vegetables, which include broccoli, cabbage and cauliflower, have a lower risk of dying over 4.6 to 10.2 years of follow-up. 


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