AFRICA is not a place for GMOs, says African Biodiversity Network advocacy coordinator Anne Maina.

Commenting on calls by Zambian stakeholders for government to open debate on Genetically Modified Organisms (GMOs) in the country following Kenya’s introduction of GM maize, Maina said genetically engineered foods were not a solution to the food shortages and climate change problems in Africa.

Maina said Africa already had the solutions to hunger and climate change problems the continent was facing.

“Everything that genetic engineering has claimed to offer can readily be achieved through safer methods such as non-GM breeding, intercropping and creative innovation,” Maina said in an emailed statement from Kenya.

“We do not believe that top-down technological solutions will solve the many challenges that Kenyan farmers face. This one-size-fits all solution cannot attend to our varied needs.”