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Entries in Toxic Pollution (97)

Friday
Oct012010

Scientists: 40 Times More Cancer-Causing Toxics in Gulf than Before Spill ... Dispersants to Blame 

Scientists from Oregon State University have found a 40-fold increase in the amount of cancer-causing polycyclic aromatic hydrocarbons (PAHs) near Louisiana's Grande Isle between May and June.

Click to read more ...

Tuesday
Sep072010

Report: Ocean 'Dead Zones' Increasing in US

David Knowles Writer 

AOL News Surge Desk

(Sept. 6) -- The nation's waterways are fast becoming a wasteland.

Released Friday, a joint report by the Environmental Protection Agency, the U.S. Department of Agriculture, the U.S. Geological Survey and the Virginia Institute of Marine Science finds that the number of so-called "dead zones" in U.S. waters is 30 times more expansive today than it was in 1960.

The rise of hypoxia -- a lethal drop in oxygen levels in water to the point at which fish and plant life can no longer survive -- is largely attributable to man-made activity such as pollution and fertilizer runoff into the nation's waterways, but it is also found to be occurring because of climate change, the report concludes.

 

Oregon State University / AP

Francis Chan of Oregon State University drops a device to measure how much oxygen is in the water of the Pacific Ocean off Newport, Ore., on July 27, 2006.

Perhaps most alarming, hypoxia is now a serious problem along all of the nation's coasts as well as in the Great Lakes, the report said, impacting biodiversity and resulting in huge economic losses for the country's fishing industry.

"The nation's coastal waters are vital to our quality of life, our culture, and the economy," said Nancy H. Sutley, chair of the Council on Environmental Quality, one of the agencies that contributed to the report. "Therefore, it is imperative that we move forward to better understand and prevent hypoxic events, which threaten all our coasts."

Hypoxia occurs when oxygen levels dip below 2 to 3 milligrams per liter of water. At such levels, only bacteria can survive for prolonged periods of time. Fish species such as striped bass, American shad and yellow perch, however, all require at least 5 milligrams per liter of water in order to live.

Where the 'Dead Zones' Are the Worst

In the United States, the northern Gulf of Mexico remains the worst area for hypoxia. In large part, that's because of the massive agricultural runoff that is carried into the gulf by the Mississippi River. Nitrogen and phosphorous, used to help boost crop yields in fertilizer, have long been responsible for declining gulf oxygen levels. Globally speaking, only the Baltic Sea has a larger "dead zone" than the area off the coast of Louisiana and Texas.

 

NOAA

A small dead crab lies in hypoxic sediments off the coast of Louisiana in this photo provided by NOAA's Oceanic and Atmospheric Research, National Undersea Research Program and the Louisiana University Marine Consortium.

In the mid-1980s, the northern Gulf of Mexico hypoxic area was measured at an area of approximately 2,500 square miles. In 2008, the report found, its size had grown to 12,719 miles. Moreover, the report measured oxygen levels before the BP oil spill, which did nothing to improve conditions for the area's sea life.

But the report finds that the fastest growing "dead zones" in the U.S. are not located in the gulf.

"The area off the Oregon and Washington coast is now the second largest seasonal hypoxic zone in the United States and third largest in the world," according to a press release accompanying the report, "with serious repercussions for natural ecosystems and protected resources, including commercial fisheries. The report also finds that the Pacific and North Atlantic coasts have experienced the largest increase in hypoxic sites since the 1980s."

Long Island Sound Success Story

Not all of the news in the report was bad, however. In 1985, following sharp declines in water quality and a growing problem with hypoxia, The Long Island Sound Study issued new guidelines that called for stricter nitrogen controls. Twenty years later, after nitrogen loads had been cut by 20 percent, hypoxia began to be reversed.

"If properly planned and executed, adaptive management of nutrient inputs will lead to significant reductions in hypoxia," the report concluded. "However, if current practices are continued, the expansion of hypoxia in coastal waters will continue and increase in severity, leading to further impacts on marine habitats, living resources, economies, and coastal communities."

Filed under: Nation, Science, Surge Desk



Wednesday
Sep012010

Prenatal Exposure to Pesticides Linked to Attention Problems in Children

Children who were exposed to organophosphate pesticides while still in their mother's womb were more likely to develop attention disorders years later, according to a new study by researchers at the University of California, Berkeley.

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Friday
Aug272010

William Fisher: Is Fracking Even Worse Than Drilling?

Critics say fracking can poison water supplies. They also say it uses large amounts of fresh water and generates large amounts of wastewater with limited disposal options. Hydraulic fracturing injects high volumes of water, chemicals and particles underground to create fractures through which gas can flow for collection.

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Thursday
Aug262010

Atrazine Threat to Male Sexual Development Revealed

Male rats exposed before birth to low doses of the weedkiller atrazine are more likely to develop prostate inflammation and to go through puberty later than non-exposed animals, finds a new study conducted by federal government scientists.

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Wednesday
Aug252010

Study links pesticides to attention problems

Children whose mothers were exposed to certain types of pesticides while pregnant were more likely to have attention problems as they grew up, U.S. researchers reported on Thursday.

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Friday
Aug062010

Shocking Negligence: Gas Companies Drilling in Pennsylvania Have Committed Nearly 1,500 Environmental Violations in Just Two Years

Since 2008, Pennsylvanians whose property sits atop the gas-rich Marcellus Shale formation have suffered through enough environmental problems to clutter an encyclopedia: A is for arsenic, found in soil at concentrations of 2,600 times what's recommended. M is for methane -- enough to blow up a concrete well. X is for the toxin xylene. Et cetera. Sometimes troubles like these occur naturally. But more and more often, they have become the M.O. of an increasingly reckless natural gas industry -- one that's been exempt from nearly a dozen important environmental laws since 2005.

Click to read more ...

Wednesday
Aug042010

Riki Ott: Oilgate! BP and All the President's Men (Except One) Seek to Contain Truth of Leak in the Gulf

Since Day 1, BP has consistently downplayed the size of its gusher and the damage it was causing to wildlife and people. This is what happens when governments leave the spiller in charge of the spill or, in this case, the criminal in charge of the crime scene. Evidence disappears as the criminal seeks to minimize its liability for damages. What should be a war on the spill becomes a war against the truth, the environment, and the injured people.

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Wednesday
Aug042010

U.S. Regulators Lack Data on Health Risks of Most Chemicals

Federal regulators, who are charged with ensuring the safety of food and consumer products, are in the dark about the suspected chemical, 2-methylnaphthalene. The Food and Drug Administration has no scientific data on its impact on human health. The Environmental Protection Agency also lacks basic health and safety data for 2-methylnaphthalene -- even though the EPA has been seeking that information from the chemical industry for 16 years.

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Friday
Jul302010

Byard Duncan: Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops

Over the past two years, horizontal hydraulic fracturing has garnered a lot of attention. Advocates of the practice believe the staggeringly high amounts of gas it makes accessible could serve as a “cleaner-burning” bridge between fossil fuels and renewable energy sources. But critics blame fracking for a whole range of problems -- house explosions, flammable drinking water, chronic sickness, crop failure and air contamination, to name a few.

Click to read more ...