Byard Duncan: Fracking With Food: How the Natural Gas Industry Poisons Cows and Crops

Over the past two years, horizontal hydraulic fracturing has garnered a lot of attention. Advocates of the practice believe the staggeringly high amounts of gas it makes accessible could serve as a “cleaner-burning” bridge between fossil fuels and renewable energy sources. But critics blame fracking for a whole range of problems -- house explosions, flammable drinking water, chronic sickness, crop failure and air contamination, to name a few.
