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Entries in Agriculture (184)

Tuesday
Sep012009

Is Whole Foods Bad for the Planet?

By Kate Sheppard, Mother Jones Online Posted on January 9, 2010, Printed on January 10, 2010 http://www.alternet.org/story/144959/ Whole Foods CEO John Mackey has probably brought more people to organic foods than anyone else in the United States. And many of the folks shopping at his markets undoubtedly consider themselves to be environmentally aware. They might even believe that by purchasing their groceries at Whole Foods outlets they are doing their part to help the planet. But certainly many of them would probably be startled to learn of of Mackey's position on climate change: he's a global warming denier. In a recent New Yorker profile of Mackey, the Whole Foods chief argues that there is no scientific consensus regarding the causes of climate change. He lists Heaven and Earth: Global Warming--the Missing Science, a skeptical take on warming, as one of his recent favorite reads. He frets that the "hysteria about global warming" will cause the United States "to raise taxes and increase regulation, and in turn lower our standard of living and lead to an increase in poverty." He adds: "Historically, prosperity tends to correlate to warmer temperatures."

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Friday
Aug212009

Is Farming the New American Dream?

By Makenna Goodman, Chelsea Green Publishing Posted on August 21, 2009, Printed on August 25, 2009 http://www.alternet.org/story/142131/ In the post-Omnivore's Dilemma reality, where farmer Joel Salatin is known far outside his county, it doesn't take a genius to say it: farming has totally blown up.

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Monday
Jun012009

Corporate Agribusiness Helps Scuttle Climate Justice

Published on Tuesday, December 29, 2009 by The Capital Times (Madison, Wisc.) by John E. Peck As the old saying goes, with crisis comes opportunity, and that certainly was the mentality of the corporate lobbyists that descended in droves on the U.N. Climate Change Conference in Copenhagen. In fact, the largest nongovernmental organization there was the International Emissions Trading Association, a front group representing 170 companies and hosting 66 events. Sadly, many government officials and even some nonprofit groups have fallen for this sleight of hand, mistaking an old-style protection racket for newfound corporate responsibility.

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Monday
Jun012009

Yummy! Ammonia-Treated Pink Slime Now in Most U.S. Ground Beef

By Jennifer Poole, Daily Kos Posted on January 1, 2010, Printed on January 3, 2010 http://www.alternet.org/story/144904/ You're not going to believe what you've been eating the last few years (thanks, Bush! thanks meat industry lobbyists!) when you eat a McDonald's burger (or the hamburger patties in kids' school lunches) or buy conventional ground meat at your supermarket: According to today's New York Times, The "majority of hamburger" now sold in the U.S. now contains fatty slaughterhouse trimmings "the industry once relegated to pet food and cooking oil," "typically including most of the material from the outer surfaces of the carcass" that contains "larger microbiological populations."

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