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The Peoples' Food Pyramid 

When determining the perfect diet for you, it is important to remember that no 2 people have the same dietary needs. It is best to consult with a dietician to determine what will best suit your body and your lifestyle. If you are a very active individual, you may need more calories and protein. If you are petite, less calories may be more appropriate. For some, gaining weight may be an issue. For others, it is a goal. Thus, there is not one diet that will fit everyone.

This pyramid is meant to be a guideline. None of the quantities or numbers given are hard rules, but rather, a general basis to establish your dietary choices. We have also included a chart with samples of
foods and their dietary facts. While this list is far from inclusive, it includes some basic foods that are easily accessible. 

When picking produce, try to eat organic and local foods. Also, processed foods should be avoided. For many vegans, getting enough protein is a priority. As you can tell from below, this is easily
achievable by eating a healthy, balanced diet of complex carbohydrates, legumes, vegetables and fruits.

How to Calculate Your Protein Needs:

1. Weight in pounds divided by 2.2 = weight in kg

2. Weight in kg x 0.8-1.8 gm/kg = protein gm.

How many calories you consume in a day depends on your age,
weight, amount of daily physical activity, etc. Consulting with a
qualified dietician can help you determine how many calories per
day you should consume.

Sample Diet:

Alice weighs 115 lbs and is 5’6”. She exercises around 30 minutes per day. She is not lactating or pregnant. According to suggestions of the USDA, she should consume around 1800 calories. To determine the amount of protein she should eat, she follows a simple formula:

1. 115 (Alice’s weight in lbs) /2.2=52.27 (Alice’s weight in kg)

2. 52.27 (Alice’s weight in kg) x 0.8-1.8 gm/kg = 40.0 gm of protein.

So, Alice needs to eat 40 grams of protein a day.

Alice’s food diary:

Breakfast: For breakfast, Alice made a fruit smoothie. She blended:

FOOD - CALORIES - PROTEIN
1 banana   105   1g
1 apple   95   0g
.5 c strawberries   24.5   .5g
.5 c blackberries   31   1g
2Tbsp Maple Syrup   104   0g
2 C Rice Milk   240   .8g
_ cup Bran   96   3g

For a snack, Alice had  _ C Blueberries, which had  42 Calories and .5 g protein.

For Lunch, Alice ate a salad with:

FOOD - CALORIES - PROTEIN
2 C Spinach  14    2g
_ onion   32   1g
1 carrot, chopped   25  1g
1 celery stalk   6   0
1.5 Tbsp. Olive Oil mixed with lemon 178   0
2 oz. chickpeas   202   10g

For a snack, Alice later ate 1 cup Avocado, sliced, which was 234 calories, and
3 grams of protein. With it, she had a slice of whole wheat toast, which had 69
calories and 4grams of protein.

For dinner, Alice ate, mixed together, some cooked rice, tempeh, and a bit of
steamed veggies.

FOOD - CALORIES - PROTEIN
1 cup brown rice   216   5g
1 oz tempeh   55   5g
4 spears asparagus   43   1g
_ cup broccoli   54   2g
_ cup cauliflower   12.5   1g


Total Calories for the day:
1878

Total grams of protein: 41.3g

Alice made sure to get plenty of vegetables, fruit, whole grains, a bit of dairy alternatives, and legumes into her diet. She made sure that she got plenty of protein, and had few sources of empty calories.
Eating healthfully can change your life. Not only will you look better, above all you will feel better.

 

The Good Food Pyramid:

 

vs. The Bad:

 

Food Pyramid Facts

Vegetables (RAW)

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Spinach, Raw

1 cup

7

0

0g

1g

1g

Collard Greens

1 cup

11

1

0g

1g

2g

Kale

1 cup

33

4

0g

2g

7g

Swiss Chard

1 cup

7

1

0g

1g

1g

Kelp

100g

43

5

1g

2g

2g

Broccoli, raw

1 cup flowerets

20

2

0g

2g

6g

Cauliflower

1 cup

25

1

0g

2g

5g

Carrots

1 medium sized

25

1

0g

1g

6g

Beets

1 cup

58

2

0g

2g

13g

Onions

1 cup

64

1

0g

2g

15g

Peas

1 cup

117

5

1g

8g

21g

Brussel Sprouts

½ c

27

1

0g

3g

6g

Celery

1 medium stalk

6

1

0

0

2g

Cabbage

1 cup shredded

9

1

0g

1g

2g

Asparagus

1 cup

27

1

0g

3g

5g

Avacado

1 cup, sliced

234

179

21g

3g

12g

 

Fruits (RAW)

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Blueberries

1 cup

84

4

0g

1g

21g

Raspberries

1 cup

64

7

1g

1g

15g

Peaches

1 peach

68

4

0g

2g

17g

Grapefruit

½ grapefruit

52

1

0g

1g

13g

Plums

1 cup, sliced

76

4

0g

1g

19g

Pomegranate

1 pomegranate

234

28

3g

5g

53g

Blackberries

1 cup

62

6

1g

2g

15g

Cherries

1 cup (no pits)

97

3

0g

2g

25g

Apples

1 medium sized

95

3

0g

0g

25g

Oranges

1 medium sized

65

2

0g

1g

15g

Pears

1 medium sized

103

2

0g

1g

28g

Strawberries

1 cup

49

4

0g

1g

12g

Banana

1 medium banana

105

3

0g

1g

27g

 

Whole Grains

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Brown Rice (cooked)

1 cup

216

15

2g

5g

46g

Wild Rice (cooked)

1 cup

166

5

1g

7g

35g

Whole Wheat (bread)

1 slice bread

69

8

1g

4g

12g

Barley, pearled, (cooked)

1 cup

193

6

1g

4g

44g

Steel-Cut Oats

½ cup

303

45

5.5g

13g

51.5g

Bran (cereal)

¾ cup

96

6

1g

3g

24g

Buckwheat

½ cup

291

24

3g

11.5g

61g

Quinoa (cooked)

1 cup

222

32

4g

8g

39g

 

Dairy Alternatives

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Rice Milk

1 cup

120

18

2g

.4g

24.8g

Soy Milk

1 cup

131

38

4g

8g

15g

Rice Cheese

1 oz

70

35

4g

6g

2g

Soy Cheese

1 oz

70

35

4g

6g

2g

Soy Yogurt

6 oz

150

25

3g

5g

25g

Almond Milk

1 cup

70

22

0g

2g

10g

 

Legumes & Beans

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Tofu

79 g

96

45

5g

10g

3g

Lentils (cooked)

1 cup

230

6

1g

18g

40g

Soybeans (cooked)

1 cup

298

129

15g

29g

17g

Tempeh

1 oz

55

27

3g

5g

3g

Chickpeas (raw)

1 oz

102

14

2g

5g

17g

Black-eyed Peas (cooked)

1 cup

200

8

1g

13g

36g

Adzuki (cooked)

1 cup

294

2

0g

17g

41g

Balck beans (cooked)

1 cup

227

8

1g

15g

121g

Kidney Beans (cooked)

1 cup

219

1

0g

16g

40g

Pinto Beans (cooked)

1 cup

245

9

1g

15g

45g

 

Oils-Fat, Salt, Seeds, Nuts, Healthy Sweets

Serving Size

Number of Calories/Serving

Calories from Fat

Grams of Fat/Serving

Grams of Protein/Serving

Total Carbohydrates

Dark Chocolate

1 oz

168

108

12g

2g

13g

Olive Oil

1 Tbsp

119

119

14g

0g

0g

Coconut Oil

1 Tbsp

116

116

14g

0g

0g

Nuts: Almonds (raw)

1 oz

161

116

14g

6g

6g

Cashews (raw)

1 oz

155

103

12g

5g

9g

Chestnuts (roasted)

1 oz

69

5

1g

1g

15g

Macadamia (raw)

1 oz

203

179

21g

2g

4g

Pine Nuts (raw)

1 oz

190

162

19g

4g

4g

Pecans (raw)

1 oz

193

169

20g

3g

4g

Hazelnuts (raw)

1 oz

176

142

17g

4g

5g

Pistachio (raw)

1 oz

157

105

13g

6g

8g

Walnuts (raw)

1 oz

185

154

18g

4g

4g

Seeds: Sunflower (raw)

1 oz

163

117

14g

5g

7g

Pumpkin (toasted)

1 oz

146

99

12g

9g

4g

Sesame

1 oz

158

112

13g

5g

7g