Sayer Ji - Coconut Water: Far More Than Just A Refreshing Beverage
May 22, 2012
Gary Null in Food Production, Health

Few beverages on this planet are as biocompatible to the human body and its hydration needs as coconut water.  Indeed, coconut water has been reported to have been used forintravenous hydration and resuscitation of critically ill patients in remote regions of the world for over half a century. [1]  It is also an excellent preserving medium for avulsed teeth (andsemen!), besting even Hank's balanced salt solution, a commonly used medical solution. [2]

While some are concerned about the sugar content of this slightly sweet beverage,  recent research shows it actually exhibits blood sugar lowering properties in an experimental model of diabetes.[3]  Additional animal research shows coconut water prevents and reverses high blood pressure associated with fructose feeding-induced hypertension, as well being able to reduce oxidative stress and insulin resistance. [4]   

Perhaps one of the most amazing properties of coconut water is its superior lipid modulating activity in the animal model vis-à-vis the cholesterol-lowering statin drug known as lovastatin.[5]  Which means we can, in clear conscience, modify Hippocrates’ famous saying to: "Let What You Drink Be Your Medicine."

Other medicinal properties of coconut water include:

Read More:

http://www.greenmedinfo.com/blog/coconut-water-far-more-just-refreshing-beverage

Article originally appeared on The Gary Null Blog (http://www.garynullblog.com/).
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