Red Coconut Rice Pudding
To serve 4 to 6
¾ cup Red Bhutanese Rice
1 ½ cup water
¼ t. salt
1 cup rice milk
1 cup unsweetened coconut milk
1 t. vanilla
½ cup organic brown sugar
½ t. rose water (optional)
1 ripe mango
fresh lime juice
Procedure
1. Combine the rice, water and salt in a saucepan and bring to a boil. Reduce the heat , cover and simmer for 30 minutes.
2 .Add the rice milk, coconut milk vanilla and sugar to the rice, and bring to a boil, while stirring. Reduce the heat and cook for 15 minutes, while still stirring. Mix in the rose water.
3. Scrape into bowl and allow to cool. Serve warm with slices of mango,
4. Squeeze lime juice over rice pudding