The popularity of green tea is well-deserved and completely understandable given the numerous health benefits it offers. Not a day goes by without some new clinical research demonstrating its benefits and solidifying its top position in the supplement industry. But emerging cardiovascular research is about to turn green tea black.
This is no surprise to tea enthusiasts. They have long known that all teas are loaded with antioxidants, the age-fighting nutrients all over mainstream media today. So it’s not unexpected that black tea is starting to form its own reputation within the industry as a disease-fighter.
Black Tea Improves Heart Health
A study recently published in Preventive Medicine showed that nine grams a day of black tea antioxidants was associated with a 36% drop in triglycerides and a significant 17% decrease in the ratio of bad LDL cholesterol to good HDL cholesterol — an important marker of heart health.1
The research was conducted on 87 subjects, between the ages of 25 and 60. They either consumed three cups of black tea a day or the same volume of hot water for 12 weeks. Simply put: The results are impressive.
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http://blog.lef.org/2012/05/black-tea-green-heart-health.html