An "unprecedented" number of fungus-caused diseases are threatening biodiversity and the global food supply, scientists say in a study published yesterday.
"In both animals and plants, an unprecedented number of fungal and fungal-like species have recently caused some of the most severe die-offs and extinctions ever witnessed in wild species, and are jeopardizing food security," the study warned.
In the research published in the journal Nature, scientists from the University of Oxford, Imperial College London, and institutions in the US say fungal infections destroy 125 million tons of the top five food crops - rice, wheat, maize, potatoes and soybeans. In addition to food crops, fungal infections are destroying trees, amphibians, bees, sea turtles and corals and bats.
"Crop losses due to fungal attack challenge food security and threaten biodiversity, yet we are woefully inadequate at controlling their emergence and proliferation," said corresponding author Sarah Gurr, a professor of molecular plant pathology at Oxford University.
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