Baby Bottles and Bisphenol A (BPA) 
March 2, 2011
Gary Null in BPA, Bisphenol, Health, baby bottles


Healthy Children, March 1, 2011

Many food and liquid containers, including baby bottles, are made of polycarbonate, or have a lining that contains the chemical bisphenol A (BPA). BPA is used to harden plastics, keep bacteria from contaminating foods, and prevent cans from rusting.

There are concerns, though, over the possible harmful effects BPA may have on humans, particularly on infants and children. Animal studies have shown effects on the endocrine functions in animals related to BPA exposure. Additional studies will determine what level of BPA exposure might cause similar effects in humans. As research continues, concerned parents can take the following precautionary measures to reduce babies’ exposure to BPA:

Breastfeeding is another way to reduce potential BPA exposure. The AAP recommends exclusive breastfeeding for a minimum of 4 months but preferably for 6 months. Breastfeeding should be continued, with the addition of complementary foods, at least through the first 12 months of age and thereafter as long as mutually desired by mother and infant.

If you are considering switching from canned liquid to powdered formula, note that the mixing procedures may differ, so pay special attention when preparing formula from powder.

If your baby is on specialized formula to address a medical condition, you should not switch to another formula, as the known risks would outweigh any potential risks posed by BPA.

Risks associated with giving infants inappropriate (home-made condensed milk) formulas or alternative (soy or goat) milk are far greater than the potential effects of BPA.



Article originally appeared on The Gary Null Blog (http://www.garynullblog.com/).
See website for complete article licensing information.