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By Gary Null |
"Yummy!"
Another one of my personal favorite dishes. As always, nutritious and delicious! - Gary
Gary Null's Vegitarian Lasagna
1 Tbsp safflower oil
½ cup onion, ¼ inch diced
1 tsp garlic, chopped
1 lb firm tofu, drained and crumbled
1 cup cooked and chopped spinach
3 cups marinara
½ box rice lasagna (no boil)
¼ cup vegan Parmesan, shredded
¼ cup vegan Mozzarella, shredded
Heat oil on low heat in a large skillet. Cook onion and garlic for five minutes and add tofu. Cook tofu for ten minutes on low heat. Add spinach and half of the marinara and heat throughout
In a 9 x 9 glass baking dish layer marinara, noodles, tofu and repeat. Top with cheese and cover.
Bake at 350º for one hour.